Fresh Fish

Most chefs will agree that there’s simply no substitute for fresh fish. The delicate flavors and textures are at their best when the fish has just been pulled from the water. In fact, many chefs will only use fresh seafood, and will not accept frozen.

Of course, the best place to find fresh fish will inevitably be through coastal fish markets. These businesses are the lifeblood of the seafood industry, often supplying the majority of the local restaurants. It is not unusual for these markets to sell directly to the public as well.

Fresh fish can also be purchased through most local grocery stores. A quality grocer will almost always have a seafood section that is well stocked with a variety of items. Many of these items are seasonal, so they’re not always available.