Seafood, restaurant, seafood restaurant, san diego, san diego restaurant, san diego seafood, entertainment, san diego entertainment, fresh seafood, san diego fresh , Aqua Blu is one of the newest hot spots to hit the San Diego's Gaslamp District. A sister restaurant of Bella Luna, Aqua Blu specializes in seafood and Pacific Rim cuisine. Asian influences and seasonal freshness are reflected in the ever-changing menu. Whether an intimate dinner for two or a party of fifty, you are sure to have a truly stellar dining experience.

- An experience at Aqua Blu is nothing short of stunning, with newly-appointed Chef Russell Hawkins’s culinary talents delighting the eyes, nose, and palate. Delicate creations based loosely around a “fusion” theme take seafood to new heights, weaving ingredients together in subtle harmonies. With an emphasis on freshness, the menu is constantly changing, although certain themes—thoughtful pairings, light and healthy preparations, and careful attention to detail—remain constant. An intimate and welcoming atmosphere, composed of bold forms, clean lines, and gentle color, offers a hint of understated elegance; the perfect stage for Chef Hawkins’s cuisine to shine.
LosAngelesRestaurants.com

- One word: Go. Just go. You´ll be happy you did. Bold flavors have found a new home in the Gaslamp´s latest addition, Aqua Blu at 734 Fifth Avenue, a self-proclaimed "fusion seafood" bistro. My guest and I couldn´t miss the arched wave of an aqua-colored frieze adorning Aqua Blu´s façade, a beckoning pearl on a street jammed with chefs competing for our taste buds.
SanDiegoRestaurants.com

Seafood, restaurant, seafood restaurant, san diego, san diego restaurant, san diego seafood, entertainment, san diego entertainment, fresh seafood, san diego fresh , Aqua Blu is one of the newest hot spots to hit the San Diego's Gaslamp District. A sister restaurant of Bella Luna, Aqua Blu specializes in seafood and Pacific Rim cuisine. Asian influences and seasonal freshness are reflected in the ever-changing menu. Whether an intimate dinner for two or a party of fifty, you are sure to have a truly stellar dining experience.
<p>- An experience at Aqua Blu is nothing short of stunning, with newly-appointed Chef Russell Hawkins’s culinary talents delighting the eyes, nose, and palate. Delicate creations based loosely around a “fusion” theme take seafood to new heights, weaving ingredients together in subtle harmonies. With an emphasis on freshness, the menu is constantly changing, although certain themes—thoughtful pairings, light and healthy preparations, and careful attention to detail—remain constant. An intimate and welcoming atmosphere, composed of bold forms, clean lines, and gentle color, offers a hint of understated elegance; the perfect stage for Chef Hawkins’s cuisine to shine.<br />
LosAngelesRestaurants.com</p>
<p>- One word: Go. Just go. You´ll be happy you did. Bold flavors have found a new home in the Gaslamp´s latest addition, Aqua Blu at 734 Fifth Avenue, a self-proclaimed &quot;fusion seafood&quot; bistro. My guest and I couldn´t miss the arched wave of an aqua-colored frieze adorning Aqua Blu´s façade, a beckoning pearl on a street jammed with chefs competing for our taste buds.<br />
SanDiegoRestaurants.com</p>